The 50 Best Spots to Find Fried Chicken in the U.S.

The Best Fried Chicken Spots Across the US

Get ready to embark on a finger-licking adventure as we take you on a crispy, golden journey across the United States. In this tantalizing guide, we’ve scoured the nation to uncover the best fried chicken spots that will have your taste buds dancing with joy. From coast to coast, we’ve left no stone unturned in our pursuit of the ultimate fried chicken perfection. So, grab a napkin, loosen your belt, and prepare for a clucking good time.

Alabama: Eugene’s Hot Chicken – Birmingham

Experience the epitome of Nashville hot chicken at Eugene’s in Birmingham. They offer four levels of heat: mild, hot, damn hot, and stupid hot. The spicy, slightly sweet blend of cayenne-forward spices coats your choice of tenders, wings, or pieces.

Alabama: Eugene’s Hot Chicken – Birmingham

Don’t miss out on the dark meat quarter-bird seasoned to hot damn, served with collards and fried pickled okra. The perfect balance of heat and flavor will leave you craving more.

Alaska: Lucky Wishbone – Anchorage

Since 1955, Lucky Wishbone has been the go-to place for the best fried chicken in Anchorage, Alaska. Their pan-fried chicken will transport you back to your grandmother’s kitchen with its delicious flavor and medley of aromas.

Alaska: Lucky Wishbone – Anchorage

For a satisfying feast, order the Pop meal and enjoy five pieces of their mouthwatering pan-fried chicken along with something to wash it all down. With consistently outstanding reviews, you can confidently indulge in a meal at Lucky Wishbone.

Arizona: Bobby-Q

The restaurant’s name is a clever play on words, combining the owner’s name, Bobby, with the beloved BBQ abbreviation. While Bobby-Q is known for its exceptional barbecue, locals in Arizona rave about their Southern Fried Chicken.

Arizona: Bobby-Q

This boneless fried chicken topped with generous amounts of gravy is considered the finest in the entire state. With three locations in Arizona, including Phoenix and Mesa, Bobby-Q is a must-visit for chicken lovers seeking a taste of the South.

Arkansas: Monte Ne Inn Chicken Restaurant – Rogers

Prepare to become a lifelong fan of Monte Ne Inn Chicken Restaurant in Rogers, Arkansas. The deep brown crust on their fried chicken is simply irresistible. Each bite of tender meat will elevate your dining experience to new heights.

Arkansas: Monte Ne Inn Chicken Restaurant – Rogers

With a rich history dating back four decades and consistently high ratings, this Northwest Arkansas gem is a must-try. The restaurant’s rustic ambiance and friendly staff create a cozy atmosphere that feels like a home away from home.

California: South – Sacramento

Thanks to the brilliant N’Gina Guyton, general manager of South Sacramento, Californians get to savor the best of Southern cuisine. With a creative twist on classic Californian cuisine, this eatery captures the essence of Sacramento’s vibrant food scene.

California: South – Sacramento

While their menu offers a variety of tempting dishes, their fried chicken steals the spotlight. It’s incredibly tender and finger-lickin’ good. When it comes to fried chicken in California, you won’t find any better than South.

Colorado: Noble Riot – Denver

Noble Riot, a nerdy and funky bar turned comfort food haven, is the place to be in Denver. They recently added fried chicken to their menu, creating a delightful combo of “classy with trashy,” as co-owner Troy Bowen puts it. Their juicy chicken is breaded in a gluten-free cornstarch and rice flour mix that delivers an unfailingly crunchy bite.

Colorado: Noble Riot – Denver

Don’t miss out on their special combos on days like Valentine’s Day, and make sure to pair your bucket of chicken with the sommelier’s recommendation.

Connecticut: Black-Eyed Sally’s Southern Kitchen & Bar – Hartford

For the finest fried chicken in Connecticut, look no further than Black-Eyed Sally’s Southern Kitchen & Bar in Hartford. Their award-winning menu offers multiple fried chicken options. If you’re feeling adventurous, go for the super spicy Nashville Hot Chicken, served with bleu cheese dressing, to cool things down.

Connecticut: Black-Eyed Sally’s Southern Kitchen & Bar – Hartford

For those with milder tastes, the Southern Fried Chicken, accompanied by buttermilk, collard greens, and mac and cheese, is a delicious choice for anybody.

Delaware: Kick n’ Chicken

Craving exceptional fried chicken in Delaware? Kick n’ Chicken has got you covered. Their secret lies in using fresh, never frozen birds, and they don’t start frying until you place your order. The result is a remarkable freshness that shines through with every bite.

Delaware: Kick n’ Chicken

With three locations in Lewes, Long Neck, and Milford, Kick n’ Chicken is a must-visit for chicken enthusiasts. It’s not just about the chicken — they also offer tasty sides like mac ‘n cheese and loaded fries to complete your meal.

Florida: The Regional – West Palm Beach

Discover the pinnacle of fried chicken in Florida at The Regional, a West Palm Beach restaurant led by renowned chef Lindsay Autry. Their Fried Chicken Thighs, brined in sweet tea, will capture your heart and taste buds.

Florida: The Regional – West Palm Beach

If you’re feeding a group, opt for the Fried Chicken Bucket, complete with 12 pieces of chicken, coleslaw, and bread and butter pickles. Bring home this bucket of joy and become the hero of your household.

Georgia: Mrs. Wilkes’ Dining Room – Savannah

Mrs. Wilkes’ Dining Room in Savannah, Georgia, has been delighting customers since 1943. This historic establishment is famous for serving the best fried chicken in the entire state. While their menu is relatively limited, the chicken takes center stage, and its incredible taste speaks for itself.

Georgia: Mrs. Wilkes’ Dining Room – Savannah

Get ready to indulge in delectable dishes, like fried chicken, collard greens, mac ‘n cheese, and cornbread, that’ll make your taste buds sing.

Hawaii: Shiro’s Saimin Haven – Aiea

If you’re in Hawaii and craving fried chicken with a twist, head over to Shiro’s Saimin Haven in Aiea. This unique eatery combines different culinary influences, including Japanese, American, Korean, and Hawaiian. Their Shiro’s Original Crispy Chicken is a must-try. It’s fried to perfection and has received rave reviews from happy customers.

Hawaii: Shiro’s Saimin Haven – Aiea

For a delightful fusion of flavors, enjoy their fried chicken alongside some delicious sushi. Don’t miss their mouthwatering side dishes, like crispy gyoza or savory loco moco, for the ultimate Hawaiian feast.

Idaho: Honey Eatery and Social Club – Coeur d’Alene

When you’re in Idaho and in search of the best fried chicken, make your way to Honey Eatery and Social Club in Coeur d’Alene. This establishment is known for its Honey Fried Chicken, which is fried twice to achieve the perfect crispiness. Served with potato salad, coleslaw, jalapenos, and local honey, this chicken has a delightful sweet and savory flavor that will keep you coming back for more.

Idaho: Honey Eatery and Social Club – Coeur d’Alene

From mouthwatering burgers to elegant seafood dishes, Honey Eatery has something to satisfy every palate.

Illinois: Evanston Chicken Shack – Evanston

For over 30 years, Evanston Chicken Shack in Evanston, Illinois, has been serving award-winning fried chicken. They take pride in hand-battering all their made-to-order chicken and never using warmers, ensuring the freshest and most delicious taste. While they also offer fried fish, their fried chicken is what they’re truly famous for.

Illinois: Evanston Chicken Shack – Evanston

Their chicken sandwiches and wraps are a must-try, combining juicy chicken with delicious toppings. Generous portions and affordable prices make the Evanston Chicken Shack a go-to spot for comfort food lovers.

Indiana: Fireside Inn – Greensburg

In Southeastern Indiana, fried chicken holds a special place in the hearts of locals. If you’re in the area, stop by Fireside Inn in Greensburg. It’s the first and best stop on the Chicken Trail, which connects 40 fried chicken restaurants in the area.

Indiana: Fireside Inn – Greensburg

Fireside Inn is renowned for its exceptional fried chicken, and patrons insist it’s the best anywhere. Experience the love for fried chicken that permeates this region by indulging in a meal at Fireside Inn.

Iowa: Bubba – Des Moines

When it comes to fried chicken in Iowa, Bubba in Des Moines takes the crown. Their Chicken & Waffles dish is a popular choice, featuring buttermilk fried chicken and a rice waffle served with honey butter. The combination of crispy chicken, fluffy waffle, and sweet butter creates a delightful balance of flavors.

Iowa: Bubba – Des Moines

Another fantastic option is the Chicken & Bacon Wrap, where fried chicken, bacon, cheese, tomato, lettuce, and onion are wrapped in a grilled tortilla. Bubba is a must-visit for fried chicken enthusiasts in Iowa.

Kansas: Hays House – Council Grove

Step back in time to 1857 at Hays House Restaurant in Council Grove, Kansas. As the oldest continuously operating restaurant west of the Mississippi River, this historic establishment is known for its mouth-watering fried chicken.

Kansas: Hays House – Council Grove

One of their standout specialties is chicken fried steak, a true Kansas classic that will leave you craving more. Don’t miss the opportunity to try their stupendous desserts, either. Hays House Restaurant has the sugar power to quench any sweet tooth in America.

Kentucky: Merrick Inn – Lexington

Established in a charming historic inn, the Merrick Inn offers a dining experience that perfectly blends tradition and sophistication. With over four decades of serving satisfied customers, this establishment has earned a stellar reputation.

Kentucky: Merrick Inn – Lexington

Their Southern Fried Chicken, breaded by hand and available with dark or white meat, is a standout dish. Treat yourself to a meal at Merrick Inn and savor the flavor of their expertly prepared fried chicken.

Louisiana: Willie Mae’s Scotch House – New Orleans

In New Orleans, Louisiana, Willie Mae’s Scotch House is the go-to spot for the best fried chicken. Established in 1957, this iconic restaurant offers The Willie Mae, a fried chicken breast served with sides of honey, pickles, and purple cabbage with slaw sauce.

Louisiana: Willie Mae’s Scotch House – New Orleans

Don’t forget to pair your chicken with classic Southern sides like buttery cornbread and savory collard greens. The cozy and unassuming atmosphere of Willie Mae’s just adds to its charm.

Maine: Figgy’s Takeout – Portland

If you find yourself in Portland, Maine, make sure to visit Figgy’s Takeout for some outstanding fried chicken. Their skillet-fried chicken is made from antibiotic-free and cage-free birds, ensuring high quality and delicious taste. Opt for the Whole Bird, which includes two breasts, two drumsticks, two thighs, and a pair of buttermilk biscuits.

Maine: Figgy’s Takeout – Portland

Figgy’s innovative menu also features creative sides like loaded tater tots and mac ‘n’ cheese with a delectable twist. Whether you’re a local or a visitor, Figgy’s will satisfy your cravings for tasty, satisfying meals.

Maryland: The Food Market – Baltimore

For a hip and modern dining experience in Baltimore, Maryland, head to The Food Market. While their menu offers a wide range of dishes, their Pickle Brined Fried Chicken Breasts stand out. Served with liquid cornbread, bacon-flavored greens, hot honey, and gumbo gravy, this fried chicken dish is a true culinary delight.

Maryland: The Food Market – Baltimore

Experience the fantastic flavors and unique presentations at The Food Market in Baltimore. Just make sure to save room for dessert, as The Food Market’s sweet treats are the perfect way to end your meal.

Massachusetts: Brassica Kitchen + Cafe – Boston

For spectacular fried chicken in Massachusetts, Brassica Kitchen + Cafe in Boston is the place to go. Whether you visit for brunch, lunch, or dinner, they have delicious options to satisfy your cravings.

Massachusetts: Brassica Kitchen + Cafe – Boston

For brunch, try their Chicken & Waffles with hot sauce for a glorious combination. During lunch, their Crispy Chicken Sandwich with pickled green tomato and honey is a must-try. And for dinner, go for the B.K. Fried Chicken, which receives glowing reviews. No matter the time of day, Brassica Kitchen + Cafe offers a delightful fried chicken experience.

Michigan: Green Dot Stables – Detroit and Lansing

Green Dot Stables has two locations in Michigan, one in Detroit and one in Lansing. This highly regarded eatery is known for its scrumptious sliders, including its Fried Chicken slider. The slider features a crispy filet of fried chicken doused with maple syrup, creating a fantastic balance of flavors.

Michigan: Green Dot Stables – Detroit and Lansing

If you enjoy chicken and waffles, you’ll love these sliders. Green Dot Stables also offers $3 mixed drinks and a wide selection of cool beverages to accompany your meal.

Minnesota: Brass Rail – Grandy

Brass Rail in Grandy, Minnesota, has a long history of serving the best fried chicken in the state. Established in 1969, this restaurant’s fried chicken is broasted, which combines the best of deep frying and pressure cooking. The result is a flavorful and juicy chicken that keeps customers coming back for more.

Minnesota: Brass Rail – Grandy

Despite its location in a tiny town with a population of fewer than 100 people, Brass Rail’s fried chicken reputation stands tall.

Mississippi: Old Country Store – Lorman

For the choicest fried chicken in Mississippi, head to the Old Country Store in Lorman. This legendary eatery has gained recognition through features on the Travel Channel and the Food Network, and its owner, Arthur Davis, claims to have the best fried chicken in the world.

Mississippi: Old Country Store – Lorman

The Old Country Store’s fried chicken has received high praise from both locals and celebrity chef Alton Brown, solidifying its reputation as the absolute best in the state.

Missouri: Grace Meat + Three – St. Louis

Grace Meat + Three is renowned in St. Louis, Missouri, for its exceptional fried chicken. Their Pick Rick’s Famous Fried Chicken is a standout dish that comes with house pickles. You can choose between the Original or Hot and Spicy options, with the latter offering an extra kick of heat.

Missouri: Grace Meat + Three – St. Louis

Whether you’re a barbecue aficionado or simply looking for a satisfying meal, Grace Meat + Three delivers flavors that will leave you wanting more.

Montana: Roost Fried Chicken – Bozeman

Roost Fried Chicken in Bozeman, Montana, lives up to its name by serving some of the best fried chicken around. With accolades from sources like the Los Angeles Times and the Food Network’s Diners, Drive-Ins, and Dives, this restaurant is gaining a reputation worth experiencing.

Montana: Roost Fried Chicken – Bozeman

Their Southern Fried Tasty Chicken comes in Classic Southern, Nashville Hot, or Sweet Heat variations, offering a range of flavors to suit your preference. No matter which style you choose, you’re sure to be thrilled with your meal at Roost Fried Chicken.

Nebraska: Big Mama’s Kitchen & Catering – Omaha

Big Mama’s Kitchen & Catering, located in Omaha, Nebraska, may not be the easiest eatery to find, but it’s well worth the effort. Housed inside an old school cafeteria, Big Mama’s offers a variety of dishes ranging from traditional American to soul food.

Nebraska: Big Mama’s Kitchen & Catering – Omaha

Their oven-fried chicken stands out as a must-try item on the menu. This widely beloved restaurant has been featured on television and continues to impress customers with its flavorful and satisfying dishes.

Nevada: The Black Sheep – Las Vegas

While indulging in the delights of Las Vegas, take a break and visit The Black Sheep for some of the best fried chicken in the city. This unique restaurant combines Vietnamese and American comfort food, offering a fusion of flavors.

Nevada: The Black Sheep – Las Vegas

Their Black Sheep Hot Chicken is a standout dish featuring spicy fried chicken served on honey toast with honey mustard seed, pickled Japanese cucumber, and green onion. The Black Sheep provides a one-of-a-kind fried chicken experience in Las Vegas.

New Hampshire: Puritan Backroom – Manchester

For the best fried chicken in New Hampshire, make your way to Puritan Backroom in Manchester. This family-owned eatery has been serving delicious food since 1917. The Fried Chicken Tenders at Puritan Backroom are outstanding and available in various flavors such as spicy, buffalo, or coconut.

New Hampshire: Puritan Backroom – Manchester

However, sticking to the original flavor is highly recommended, as the tenders are simply outstanding. For those with bigger appetites, the Fried Chicken Tenders Parmigiana, served over ziti or spaghetti, is an excellent choice.

New Jersey: Treesy’s Soul Food Cafe – Turnersville

When it comes to delicious fried chicken in New Jersey, Treesy’s Soul Food Cafe in Turnersville is the place to be. While they offer several options, Linda’s Fried Chicken is a standout choice. The crispy skin adds a memorable texture, and the flavor will leave you craving more.

New Jersey: Treesy’s Soul Food Cafe – Turnersville

Treesy’s Soul Food Cafe has gained a loyal following and receives great reviews from satisfied customers. Don’t forget to save room for their homemade desserts, like sweet potato pie or peach cobbler, for a sweet ending to your meal.

New Mexico: Loyal Hound – Santa Fe

Loyal Hound is number one when it comes to the ultimate fried chicken restaurants in New Mexico. Located in Sante Fe, their Southern Fried Chicken is both yummy and inventive. You get boneless thighs atop a buttermilk chive waffle, along with green chile apple slaw and maple syrup that is pleasantly spicy.

New Mexico: Loyal Hound – Santa Fe

If you want to turn up the heat even more, get the spectacular Spicy Southern Fried Chicken Sandwich — it features fried chicken that’s been dipped in hot sauce and then topped with white barbecue sauce.

New York: Bobwhite Counter – New York City

For fried chicken that’s the absolute best in New York, head straight to Bobwhite Counter. This Manhattan eatery has only been around since 2012, but they’ve quickly grown to become the place to be if you want the best fried chicken in the Big Apple.

New York: Bobwhite Counter – New York City

Whether you want your fried chicken in a wrap, in a sandwich, in a biscuit, or flavored with buffalo or barbecue sauce, you can find those options on Bobwhite Counter’s lengthy menu.

North Carolina: The Chicken Hut – Durham

For more than 60 years, generations of the Tapp family have been serving their Durham neighbors at the Chicken Hut, where customers arrive for homestyle cooking before the doors even open. The celebrated chicken is fried to order, arriving at the table piping hot and perfectly seasoned, with a shatteringly crisp crust, served with a roll for mopping up the liquid gold that sheds off every bite.

North Carolina: The Chicken Hut – Durham

The restaurant’s rotating daily specials, like smothered pork chops, chicken and dumplings, and chitterlings, are big draws, too.

North Dakota: Brew Bird – Fargo

Brew Bird is a super cool restaurant located in Fargo, North Dakota. They have the best fried chicken in the state, and their chicken tenders live up to the hype. Favorites on their menu, beyond their unbelievable tenders, include the Hot as Cluck sandwich that features fried chicken that has been bathed in habanero hot sauce and topped with flavorful white barbecue sauce.

North Dakota: Brew Bird – Fargo

For a meatless option, their Cauliflower Wings are surprisingly great and widely recommended by loyal patrons.

Ohio: Belgrade Gardens – Barberton

The Barberton chicken style has been featured on the Food Network and on the pages of Saveur. Serbian immigrants Smilka and Mike Topalsky introduced a culinary tradition that earned the town the title “Fried Chicken Capital of the World.”

Ohio: Belgrade Gardens – Barberton

Young Amish-raised poultry is dry-brined overnight in salt before getting dipped in egg wash, lightly breaded, and fried to a deep amber in lard. Wings, breasts, legs, and thighs all get the treatment, as do the backs, here called chicken ribs. The non-negotiable side includes “hot sauce,” a Serbian dish.

Oklahoma: Eischen’s Bar – Okarche

Eischen’s Bar has been around forever, but they didn’t start serving their mind-blowing fried chicken until the ’60s. Now, this Oklahoma bar is famous for having the best fried chicken in the state. Their menu is short and sweet because they focus on quality, not quantity.

Oklahoma: Eischen’s Bar – Okarche

Don’t miss their Whole Fried Chicken with all the fixings or their incredible fried okra. The welcoming atmosphere and friendly staff add to the charm of this must-visit establishment.

Oregon: Hat Yai – Portland

In Thailand, street vendors sell chicken covered in fried shallots and paired with sticky rice. In Portland, Earl and Alan give their own twist to this tasty treat. They marinate free-range chicken in a flavorful blend before coating it in cornstarch and rice flour. Thinly sliced shallots add a crispy touch as the chicken fries to perfection.

Oregon: Hat Yai – Portland

But it’s not just about the chicken — Hat Yai nails the combo plates with delicious curry and spicy pickles. It’s Portland’s culinary gem!

Pennsylvania: Bud & Marilyn’s – Philadelphia

Chef Marcie and Valerie have created a gem in Philadelphia called Bud & Marilyn’s. It’s the go-to spot for the best fried chicken in Pennsylvania. Their Nashville Hot Fried Chicken is a showstopper, with half a chicken, potato bread, scallion ranch, pickles, and a fiery dip.

Pennsylvania: Bud & Marilyn’s – Philadelphia

Prepare to be wowed. If spice isn’t your thing, try Marilyn’s Fried Chicken, served with honey butter, pickles, and a biscuit. It’s a comfort food dream come true!

Rhode Island: Winner Winner – Newport

Winner Winner proudly serves up some of the finest fried chicken north of the Mason-Dixon line. It’s hailed as fried chicken heaven, and that’s no exaggeration. Whether you go for their combo platters or buckets, you’ll be overjoyed with their fantastic fried chicken.

Rhode Island: Winner Winner – Newport

Oh, and even if you think you don’t like Brussels sprouts, give theirs a shot — they might just change your mind! Whether you’re a local or a visitor, a trip to Newport isn’t complete without indulging in the fried chicken paradise of Winner Winner.

South Carolina: Kiki’s Chicken and Waffles – Columbia

Is it breakfast? Is it lunch? How about a late-night snack? Chicken and waffles at Kiki’s defy categorization. Indulge in four fried wings or two fried breasts served with a warm, fluffy Belgian waffle.

South Carolina: Kiki’s Chicken and Waffles – Columbia

They even offer waffle flavors like blueberry, walnut, or sweet potato. For a truly epic feast, upgrade to the Mama B’s version with a variety of chicken pieces. Don’t worry about the mess — it’s worth it!

South Dakota: The Keg – Sioux Falls

The Keg, located in Sioux Falls, South Dakota, may sound like a drink lover’s paradise, but it’s all about their amazing deep-fried chicken. From two pieces to a hundred, you can order exactly how much chicken you need to satisfy your hunger. Talk about a restaurant that understands people’s bellies.

South Dakota: The Keg – Sioux Falls

And don’t forget their tasty sides like potato wedges and baked beans. It’s South Dakota’s go-to spot for fried chicken!

Tennessee: Prince’s Hot Chicken Shack – Nashville

Long before Nashville was known for music, Prince’s Hot Chicken Shack was quietly serving up insanely spicy chicken. Founder Thornton Prince crafted a simple yet fiery dish — fried chicken slathered in cayenne paste, served on white bread with a pickle to tame the heat.

Tennessee: Prince’s Hot Chicken Shack – Nashville

Wings, breasts, legs, tenders — you name it, they’re all fantastic vehicles for spice, ranging from mild to blisteringly hot. Prince’s remains a Nashville icon, proudly owned by the Prince family, and a spicy must-try!

Texas: Frenchy’s Chicken – Houston

When it comes to the best fried chicken joints in Texas, Frenchy’s Chicken takes the crown. Originally from New Orleans, this restaurant has become synonymous with mouthwatering fried chicken. Frenchy’s Chicken may not have started with fried chicken on the menu, but now it’s their star attraction.

Texas: Frenchy’s Chicken – Houston

Grab one of their Family Boxes and experience the wide smiles it brings to your dinner table. Once you taste their chicken, you’ll know why it’s a Texan favorite!

Utah: Pretty Bird – Salt Lake City

Looking for the best fried chicken dinner in Utah? Look no further than Pretty Bird in Salt Lake City. This place is renowned for its tongue-tingling spicy fried chicken that keeps customers raving. Their menu lets you choose your preferred spiciness level, ranging from mild to hot.

Utah: Pretty Bird – Salt Lake City

Even the non-spicy option is incredibly delicious, but don’t miss out on the fiery glory of their spicier versions! Pretty Bird brings the heat to Salt Lake City with their fried chicken that’s as bold and unforgettable as the Utah landscape.

Vermont: Nectar’s – Burlington

If you’re searching for the ultimate fried chicken in Vermont, make your way to Nectar’s — but remember, they only serve it on Fridays. Trust us, though, the wait and planning will be well worth it once you sink your teeth into their unbelievable fried chicken.

Vermont: Nectar’s – Burlington

Located on Main Street in Burlington, Nectar’s is not just about the food — they’re known for their lively live music, too! And as we all know, music and chicken go very well together.

Virginia: Mama J’s – Richmond

When it comes to fried chicken in Virginia, Mama J’s in Richmond takes the crown. Their fried chicken is so exceptional that it’s hard to find a better option in the city.

Virginia: Mama J’s – Richmond

At Mama J’s, you have the choice between white meat or dark meat when ordering their delectable fried chicken. Plus, you can select between dinner rolls or corn muffins to accompany your meal. Customers consistently rave about the outstanding service and, of course, the incredible food at this beloved Virginia eatery.

Washington: Roy Boys – D.C.

Located just one block away from the renowned 9:30 Club, Roy Boys in Shaw, Washington D.C., is a lively fried chicken joint that has catered to the nightlife scene since 2019. With a roll-up garage window, neon lights, and rap music playing, this bar serves lip-smacking fried chicken on silver platters.

Washington: Roy Boys – D.C.

Their menu offers both classic options and creative dishes like the Drop It Like It’s Hot sandwich — a boneless Nashville spice-blasted chicken topped with bread and butter pickles and buttermilk ranch.

West Virginia: Olde Country Diner – Martinsburg

Olde Country Diner in Martinsburg, West Virginia, is a highly acclaimed restaurant that serves delicious fried chicken. Customers can’t stop talking about the quality of their fried chicken, which is a standout item on their menu and can be paired with two vegetable sides.

West Virginia: Olde Country Diner – Martinsburg

Other notable options include the Chicken Tenders and the Chicken Bacon Ranch sandwich. Located about 90 miles northwest of Washington, D.C., Olde Country Diner is a gem for fried chicken enthusiasts.

Wisconsin: Bassett Street Brunch Club – Madison

In Madison, Wisconsin, the Bassett Street Brunch Club serves the best fried chicken in the state as an appetizer called “Chicken & A Donut.” This magical dish combines multiple pieces of fried chicken with a glazed donut, creating a heavenly fusion of savory and sweet flavors.

Wisconsin: Bassett Street Brunch Club – Madison

The fried chicken at Bassett Street Brunch Club has earned strong reviews, and once you try it, you’ll understand why this hotspot is renowned for its fried chicken offerings.

Wyoming: Pitchfork Fondue – Pinedale

Located in Pinedale, Wyoming, Pitchfork Fondue has gained a reputation for serving what some claim to be the best fried chicken in the nation. Specializing in authentic Western cookouts, Pitchfork Fondue has even been featured on the Cooking Channel. While their catering business operates year-round, the restaurant is only open during the summer months when the weather is favorable.

Wyoming: Pitchfork Fondue – Pinedale

Though it may require some extra effort to experience their exceptional fried chicken, many believe it’s well worth it to taste what could potentially be America’s finest fried chicken.

The 30+ Best Sandwiches You Can Find in America

The Best Sandwiches in Each State

Welcome to a delectable journey across America’s sandwich landscape! From east to west, north to south, we’re diving into the tantalizing world of sandwiches that have become iconic in each state. Whether you’re a sandwich connoisseur or simply looking for some delicious inspiration, this article will take you on a flavorful adventure, from the juicy cheesesteaks of Pennsylvania to the zesty Cubans of Florida. Let’s dig in!

Alabama – White Sauce and Chicken

In the heart of Alabama lies a sandwich marvel made of chicken and white sauce. Legend has it that a quirky barbecue genius named “Big Bob” Gibson from Decatur whipped up a mayo and vinegar concoction that defied all expectations.

Alabama – White Sauce and Chicken

This tangy white sauce became the crowning glory of hickory-smoked chicken, and after almost a century, it still reigns supreme. Now, you can find this mystical elixir in grocery stores all across the state. Get ready to elevate your taste buds to new heights!

Colorado – Fool’s Gold

Welcome to Colorado, where the mountains aren’t the only thing that’ll take your breath away. Don’t miss out on the Fool’s Gold Sandwich, a culinary creation that starts with a hollowed-out loaf of bread filled to the brim with creamy peanut butter, sweet jelly, and heaps of crispy bacon.

Colorado – Fool’s Gold

This sandwich was fit for royalty, and it’s no wonder the King – aka Elvis Presley – couldn’t resist its golden allure. Bite into this mile-high delight and savor the taste that made Elvis say, “Thank you, thank you very much!”

Mississippi – Slugburger

Don’t be fooled by the name—the Slugburger is a delicious culinary creation that boasts a savory blend of beef and fillers like soy or cornmeal. These ingredients are formed into patties and fried to perfection.

Mississippi – Slugburger

Served on a soft bun and topped with mustard, onions, and pickles, the Slugburger has become a beloved local favorite. Its affordability and satisfying taste showcases Mississippi’s ability to transform humble ingredients into something truly extraordinary.

West Virginia – Pepperoni Rolls

Legend has it that pepperoni rolls were first crafted by Italian immigrants working in West Virginia’s coal mines, who wanted a portable and flavorful meal. These delectable treats consist of soft, freshly baked rolls filled with spicy, savory pepperoni slices.

West Virginia – Pepperoni Rolls

Best enjoyed warm and straight from the oven, they make for a perfect on-the-go snack or a satisfying meal. Today, these delightful rolls have become a beloved state icon, cherished for their simplicity and mouthwatering taste.

Hawaii – Kalua Pork

This is a sandwich that embodies the essence of Hawaii, with every bite transporting you to sun-kissed beaches and swaying palm trees. Indulge in the mouthwatering wonder of Kalua Pork, which takes succulent pork and slow-cooks it to tender perfection, infused with smoky flavors from an underground imu oven.

Hawaii – Kalua Pork

This island delicacy is also clubbed into a sandwich, with the tender, smoky Kalua Pork piled high on a soft bun, complemented by fresh toppings and a drizzle of tangy sauce.

Ohio – Polish Boy

Get ready to taste a Cleveland legend that’s stood the test of time since the 1940s—the iconic Polish Boy sandwich. This mouthwatering creation showcases succulent kielbasa lovingly nestled within a pillowy bun. But here’s where it gets interesting…

Ohio – Polish Boy

This culinary gem breaks the mold by skipping the sides and piling coleslaw and fries right on top of the juicy kielbasa sausage. It’s a flavor explosion that embodies the city’s bold and hearty spirit.

Indiana – Pork Tenderloin

Who’s hungry for more? Well, you’ll be once you get a taste of Indiana’s claim to sandwich fame, the mighty Pork Tenderloin. It’s everything you’re bound to love – succulent pork, pounded thin, breaded, and fried to golden perfection.

Indiana – Pork Tenderloin

It’s a sandwich that defies the laws of size, bursting way beyond the bun with its generous proportions. The Hoosier State takes this tenderloin love affair to the next level with the Tenderloin Lovers Trail, where over 70 establishments serve up this delectable delight.

Washington – Smoked Salmon

Since 1987, the Smoked Salmon Sandwich has proudly held the title of Washington’s official state sandwich. This delectable creation features a toasted bagel slathered with creamy cream cheese and layered with smoky, tender smoked salmon, accompanied by the sharp tang of red onions and the refreshing crunch of juicy tomatoes.

Washington – Smoked Salmon

For an unforgettable experience, head to Pike Place Market in Seattle, where renowned establishments like Market Grill and Lowell’s serve up mouthwatering versions of this iconic sandwich.

Maryland – Soft-Shell Crab

Imagine sinking your teeth into a succulent, crispy soft-shell crab perfectly nestled between two slices of cloud-like bread. Enhanced by creamy mayo, crisp lettuce, and locally grown tomatoes, it’s a symphony of textures and tastes that transports you to a world where the ocean meets the plate.

Maryland – Soft-Shell Crab

This extraordinary creation is the epitome of Maryland’s culinary prowess, combining the bold flavors of the Chesapeake Bay with a touch of seaside charm.

Alaska – Salmon Salad Sandwich

Ah, the Alaskan Salmon Salad Sandwich is a delightful blend of oceanic bliss and culinary perfection. Picture this – succulent, flaky Alaskan salmon, delicately mixed with crisp veggies and a hint of zesty mayo, all nestled between two slices of artisan bread.

Alaska – Salmon Salad Sandwich

It’s a harmonious symphony of flavors that transports you to the pristine waters of Alaska with each bite. This sandwich pays homage to the bountiful seas, offering a taste of wild freshness that’ll make your taste buds dance.

Oklahoma – Chicken Steak

Get a load of this Oklahoma gem that’s bold, vibrant, and a sizzling sensation that’s ready to take a big bite out of your cravings. This delightful creation features a tender and juicy grilled chicken cutlet nestled between two slices of bread.

Oklahoma – Chicken Steak

Topped with fresh lettuce, it’s then dressed with your choice of either zesty chipotle mayo or comforting country gravy. Whether you prefer a spicy or savory gravy, the Oklahoma Chicken Steak satisfies all taste buds.

North Carolina – Pulled Pork With Vinegar and Pepper

Whether you’re a fan of the Eastern style with its vinegary zing or the Western style with a hint of tomato sweetness, North Carolina’s pulled pork will have you licking your fingers and reaching for seconds – without a doubt.

North Carolina – Pulled Pork With Vinegar and Pepper

This lip-smacking delight features tender, slow-cooked pork drenched in a tangy blend of vinegar and pepper sauce that’ll make your mouth dance with joy. It’s a flavor combination that’s as vibrant as a beach sunset.

Connecticut – Clam Rolls

Clam rolls are delightful delicacies featuring plump, succulent clams tucked inside a buttery, toasted roll. However, Connecticut’s delicacies aren’t content with just being standalone delights. They’re also superstars in many sandwiches.

Connecticut – Clam Rolls

Imagine the harmony of a clam roll teamed up with crispy bacon, tangy lettuce, and a touch of mayo, creating a symphony of flavors in every bite. Whether enjoyed on its own or as the star ingredient, these prove that seafood reigns supreme in the land of sandwich magic.

Missouri – Burnt Ends

In the barbecue paradise of Missouri, one can savor the irresistible delight of burnt ends. These flavorful nuggets of meat, typically from the pointed end of smoked beef brisket, are a true culinary treasure.

Missouri – Burnt Ends

Whether enjoyed on their own or piled high on a sandwich, burnt ends are a barbecue lover’s dream come true. Missouri’s mastery of slow-smoked meats shines through in this delectable creation, showcasing why the state is renowned for its barbecue prowess.

Virginia – Country Ham Biscuits

In Virginia, you’ll find a beloved classic – Country Ham Biscuits. These simple yet satisfying treats feature a flaky biscuit paired with thinly sliced, flavorful country ham. The combination of textures and the robust taste of the ham create a delightful experience that captures the essence of Virginia’s culinary traditions.

Virginia – Country Ham Biscuits

Whether enjoyed as a breakfast staple or a quick snack, these biscuits are a delicious reminder of the state’s rich Southern heritage.

New York – Pastrami on Rye

In a city that serves up a smorgasbord of culinary delights, one sandwich steals the spotlight with its bold New York attitude—the legendary Pastrami on Rye. We’re talking about juicy, smoky pastrami piled sky-high between two slices of fresh rye bread, kissed with tangy mustard, and accompanied by crunchy pickles.

New York – Pastrami on Rye

To experience pastrami perfection, head to iconic spots like Katz’s Delicatessen or Carnegie Deli, where the pastrami is carved with pride, and the atmosphere is as electric as the city itself.

Idaho – Huckleberry PB&J

Idaho’s culinary landscape brings forth a whimsical twist on a classic – the Huckleberry PB&J. This delightful creation infuses the beloved peanut butter and jelly sandwich with the sweet tang of wild huckleberries, native to the mountainous region.

Idaho – Huckleberry PB&J

It’s a fruity fusion that tickles your taste buds with a touch of Idahoan magic. So, grab a Huckleberry PB&J, and let the flavors dance on your tongue like a lively huckleberry jig!

Oregon – Banh Mi

When you embark on a culinary adventure through Oregon in search of the state’s best sandwich, prepare to be transported to the vibrant flavors of Asia. Thanks to Portland’s thriving Vietnamese community, Banh Mi has become a local sensation.

Oregon – Banh Mi

The delightful sandwich, which celebrates Vietnamese culture with a nod to the French, is packed with a medley of pickled carrot, cucumber, fresh cilantro, and your choice of protein, all served on a crispy baguette.

Kentucky – Hot Brown

Kentucky’s culinary gem, the Hot Brown sandwich, is a true delight for the senses. This open-faced masterpiece boasts layers of roasted turkey, crisp bacon, and juicy tomatoes, all smothered in a rich Mornay sauce and broiled to perfection.

Kentucky – Hot Brown

Created at Louisville’s historic Brown Hotel in the 1920s, the Hot Brown has become an iconic symbol of Kentucky’s culinary prowess. With each indulgent bite, you’ll experience a symphony of flavors that mingle together in perfect harmony.

Massachusetts – Fluffernutter

In the sweet realm of Massachusetts, this whimsical creation brings together two childhood favorites – fluffy marshmallow fluff and creamy peanut butter. It’s the perfect nostalgic meal, spreading a generous amount of these dreamy ingredients between two slices of soft bread, creating a gooey, indulgent delight that evokes memories of carefree days and sticky fingers.

Massachusetts – Fluffernutter

The Fluffernutter is a true Massachusetts icon, a playful yet simplistic sandwich. It’s pure New England magic in every bite!

Vermont – Vermonter

Vermont’s eponymous sandwich, the Vermonter, is a culinary delight that showcases the state’s finest ingredients. Imagine biting into a delicious combination of maple-glazed ham, sharp cheddar cheese, and tangy apple slices – all layered between freshly baked bread.

Vermont – Vermonter

This sandwich pays homage to Vermont’s agricultural heritage, combining the sweetness of maple syrup with the savory goodness of local ham and the crispness of apples. Each bite offers a symphony of flavors, capturing the essence of the Green Mountain State.

New Mexico – Green Chile Cheeseburger

In the fiery food haven of New Mexico, prepare for a taste explosion with the Green Chile Cheeseburger. This culinary marvel boasts a juicy beef patty smothered in melted cheese and topped with a generous helping of flavorful, roasted green chilies.

New Mexico – Green Chile Cheeseburger

It’s a sizzling sensation that combines the best of Southwest flavors with the comfort of a classic burger. Each bite delivers a delightful kick that dances on your taste buds, leaving you craving more.

Wyoming – Bison Burger

In the heart of Wyoming, where the spirit of the Wild West lives on, you’ll find a burger like no other—the mighty Bison Burger. Crafted from lean, flavorful bison meat, this burger packs a punch of wild, untamed taste.

Wyoming – Bison Burger

Whether you go for traditional fixings or dare to try a bold huckleberry twist, the Bison Burger captures the essence of Wyoming’s rugged spirit. Bison Junction, an iconic roadside diner, is renowned for serving up the juiciest and most flavorful Bison Burgers in the state.

Arizona – Fry Bread Tacos

In the sun-drenched desert of Arizona, there’s a mouthwatering phenomenon that locals and visitors alike can’t resist – Fry Bread Tacos. This ingenious creation combines the rich Native American tradition of fry bread with the vibrant flavors of Mexican cuisine.

Arizona – Fry Bread Tacos

Enjoy the pillowy fry bread base piled high with tender meats, zesty salsas, fresh veggies, and a sprinkle of cheese. Bite into this southwestern treasure and savor the perfect marriage of cultures, all wrapped up in a handheld delight. It’s a flavor explosion that’ll have you shouting, “Olé!”

Wisconsin – Brats

When it comes to brats, Wisconsin is the ultimate destination for sausage enthusiasts. Known for its rich German heritage, the state offers a diverse range of bratwurst varieties that cater to every palate.

Wisconsin – Brats

From zesty Italian brats with garlic and spices to unique creations like cheddar-filled brats, the options are endless. Grilled to perfection and topped with tangy sauerkraut and mustard, brats are a must-try in the Badger State.

Pennsylvania – Cheesesteak

When you’re in Pennsylvania, the cheesesteak takes center stage. With tender slices of juicy beef or chicken smothered in gooey melted cheese, all nestled within a soft roll, this savory delight captures the essence of the Keystone State’s culinary prowess.

Pennsylvania – Cheesesteak

For an authentic experience, make sure to visit legendary spots like Pat’s King of Steaks or Geno’s Steaks in Philadelphia, where the cheesesteak game is taken to a whole new level.

Florida – The Cuban

Ah, the Cuban sandwich, Florida’s beloved specialty! This culinary delight has even made its way onto the silver screen, featuring in the popular film Chef. Just like the characters in the movie, you’ll be captivated by the layers of succulent roasted pork, ham, cheese, pickles, and mustard, all perfectly pressed together.

Florida – The Cuban

It’s a symphony of flavors that’ll transport you to the streets of Miami. One bite, and you’ll be swaying to the rhythms of salsa, feeling the ocean breeze on your face.

Utah – Pastrami Burger

Born from the merging of Jewish deli traditions and American burger culture, this mouthwatering creation has become a local sensation. It’s made with a juicy beef patty topped with delectable pastrami and a unique condiment– fry sauce.

Utah – Pastrami Burger

This famous Utah sauce is a blend of mayonnaise, ketchup, and secret spices, adding a zesty twist to every bite. With roots tracing back to Salt Lake City’s pioneering Crown Burgers, this iconic dish has earned a special place in the hearts and taste buds of Utahans.

Illinois – Italian Beef

Originating in Chicago, this juicy creation is a true taste of the Windy City’s vibrant food scene. This culinary marvel features succulent slices of slow-roasted beef generously seasoned with Italian herbs and spices; all piled onto a crusty Italian roll. But here’s the twist, it’s not just about the beef.

Illinois – Italian Beef

The sandwich’s magic lies in the au jus, a flavorful meat drippings-based gravy that takes it to the next level. One of the best places to indulge in this sandwich is Al’s Beef, a Chicago institution renowned for its authentic and mouthwatering Italian beef sandwich.

South Carolina – Pulled Pork With Mustard Sauce

This iconic dish showcases slow-cooked, tender pulled pork infused with a tangy mustard-based sauce. The mustard sauce, with its distinct zing, adds a unique twist that sets South Carolina apart from its barbecue-loving counterparts.

South Carolina – Pulled Pork With Mustard Sauce

The combination of smoky flavors, juicy pork, and tangy mustard creates a harmonious and mouthwatering experience for barbecue enthusiasts. It’s a taste of South Carolina’s barbecue brilliance that simply can’t be missed.

Louisiana – Muffuletta

Let the jazz of flavors transport you to the streets of New Orleans as you indulge in the mouthwatering magic of the Muffuletta. This flavor-packed creation originated in New Orleans and has become an iconic symbol of the state’s rich culinary heritage.

Louisiana – Muffuletta

In the vibrant culinary tapestry of Louisiana, sink your teeth into layers of sliced Italian meats, provolone cheese, and a tangy olive salad, all nestled within a hearty round loaf of bread.

Michigan – Reuben

Michigan’s Reuben sandwiches encapsulate the state’s culinary heritage, offering a harmonious blend of flavors that’ll leave your taste buds yearning for more. This classic creation features layers of succulent corned beef, tangy sauerkraut, Swiss cheese, and Russian dressing, all sandwiched between slices of perfectly grilled rye bread.

Michigan – Reuben

For the best Reuben experience, head to iconic establishments like Zingerman’s Deli in Ann Arbor or Mudgie’s Deli in Detroit, where these sandwiches have achieved legendary status.

Texas – Beef Brisket

In the grand quest for the best sandwiches in the United States, one delicacy that should never be missed is the legendary beef brisket from Texas. Slow-cooked to perfection, this tender cut of meat is infused with a mouthwatering blend of spices, creating a flavor profile that’s truly exceptional.

Texas – Beef Brisket

From famous barbecue joints in Austin, like Franklin Barbecue and Salt Lick BBQ, to local smokehouses across the Lone Star State, Texas’ beef brisket is a carnivorous delight that demands your attention and promises an unforgettable sandwich experience.

Rhode Island – Italian Grinder

When you find yourself in the Ocean State, prepare to dive into the delicious world of Grinders. These delightful hard rolls filled with layers of Italian meat, cheese, and veggies are a true Rhode Island delicacy.

Rhode Island – Italian Grinder

Head to Tomaselli’s at Rosario in Providence for two outstanding options – a plain grinder with banana peppers or Tony T’s version with sharp provolone and red peppers. For an extraordinary twist, try The Ultimate Grinder from Providence’s Ocean State Sandwich Company, featuring a homemade sun-dried tomato and banana-pepper relish.

Arkansas – Catfish Po’boy

Y’all better hold onto your taste buds, because we’re diving into the legendary realm of Arkansas’s Catfish Po’boy! This sandwich features golden-brown, crispy catfish nestled inside a fluffy French bread roll.

Arkansas – Catfish Po’boy

It’s a bite-sized carnival of flavors that’ll transport you straight to the Mississippi Delta. With each bite, you’ll understand why the Catfish Po’boy is a culinary icon, leaving you all shaken up with its soulful charm.

South Dakota – Pheasant Salad

For the proud South Dakotans, their pride and joy come in the form of the pheasant salad sandwich. This beloved dish showcases the state’s deep appreciation for its bountiful pheasant population.

South Dakota – Pheasant Salad

Imagine succulent pheasant meat mixed with fresh vegetables and a flavorful dressing, all nestled between two slices of bread. For locals and visitors alike, savoring a pheasant salad sandwich is a delightful way to experience the unique flavors and culinary traditions of this great state.

Nevada – Patty Melt

This flavor explosion is believed to have originated in the 1940s, capturing the hearts of diner-goers with its comforting indulgence. This mouthwatering sandwich features a juicy beef patty, caramelized onions, and melted cheese, all sandwiched between slices of toasted rye bread.

Nevada – Patty Melt

The combination of savory flavors and irresistible textures makes the patty melt a must-try for sandwich enthusiasts. When in Nevada, head to the iconic Heart Attack Grill in Las Vegas, where their indulgent patty melt has gained legendary status.

Delaware – The Bobbie

Delaware brings a sandwich sensation that’s sure to make your taste buds dance—the iconic Bobbie. Layers of succulent roasted turkey, cranberry sauce, savory stuffing, and a schmear of mayo are all nestled between slices of fresh bread. It’s a harmonious medley of flavors that’ll transport you to food paradise.

Delaware – The Bobbie

This Thanksgiving-in-a-sandwich culinary masterpiece combines comfort and nostalgia, ensuring every bite is a delicious journey back to the heartwarming holiday feasts we all adore.

Montana – Pork Chop

In the untamed landscapes of Montana, John Burklund, a culinary visionary, brought this iconic sandwich to life about 100 years ago. Inspired by the state’s agricultural abundance and his passion for flavorful meats, Burklund crafted a pork chop masterpiece that captured the imaginations and palates of Montanans.

Montana – Pork Chop

This tender and juicy cut of pork, often sourced from local farms, showcases Montana’s connection to its agricultural heritage and is the perfect meal under the wide-open landscapes of Big Sky Country.

Tennessee – Hot Chicken

When it comes to fiery flavors and unforgettable heat, Tennessee proudly boasts its iconic creation – Hot Chicken. According to legend, a man in Tennessee with a passion for spiciness had his fried chicken made extra hot by his partner. Surprisingly, he loved the fiery flavor and shared it with others.

Tennessee – Hot Chicken

This unique and delicious chicken, known as Hot Chicken, gained fame throughout Tennessee and beyond. To experience the best of Hot Chicken, head to Nashville, where legendary establishments like Prince’s Hot Chicken Shack and Hattie B’s serve up this spicy delicacy.

Iowa – Maid-Rite

In the heartland of Iowa, the Maid-Rite sandwich boasts a story as flavorful as its taste. Legend has it that in 1926, butcher Fred Angell of Muscatine, Iowa, created this iconic sandwich. Inspired by loose meat sandwiches he’d encountered during his travels, Angell wanted to bring a unique twist to the Iowa food scene.

Iowa – Maid-Rite

He developed a special seasoning blend and perfected the technique of cooking loose ground beef to perfection. The Maid-Rite embodies Iowa’s love for simple yet satisfying comfort food.

Maine – Lobster Roll

The lobster roll is Maine’s love letter to seafood enthusiasts, a unique delight that embodies the state’s deep connection to the sea. It’s a true coastal treasure that captures the essence of this picturesque state, with succulent chunks of fresh lobster meat delicately dressed in a blend of mayonnaise and lemon juice, nestled within a buttery, toasted bun.

Maine – Lobster Roll

It’s a taste experience that transports you to quaint harbors, salty sea breezes, and breathtaking ocean views.

California – French Dip

The credit for the delicious and beloved California French Dip sandwich is still in question, with two Los Angeles hotspots, Philippe’s and Cole’s, locked in a delicious feud, each boasting to be the birthplace of this beefy baguette wonder.

California – French Dip

However, this is the actual juicy part… The entire sandwich takes a steamy dip in the beef’s jus, or, as the French say, ‘gravy.’ Talk about a soak-worthy spectacle!

New Hampshire – Moe’s Original

New Hampshire proudly presents Moe’s Original, a sandwich sensation that traces its roots back to 1959, when the visionary Phil “Moe” Pagano embarked on a culinary adventure. With a nod to his mother’s recipe, Moe created a mouthwatering masterpiece—a sub loaded with delectable salami, provolone, onions, peppers, pickles, and olives.

New Hampshire – Moe’s Original

Since then, Moe’s Original has delighted taste buds with its irresistible combination of flavors and the legacy of one man’s passion for quality sandwiches.

Georgia – Pimento Cheese Sandwich

Georgia takes pride in its culinary masterpiece, the iconic Pimento Cheese Sandwich. This southern gem tantalizes taste buds with a symphony of flavors, blending sharp cheddar cheese, tangy pimento peppers, and a touch of mayo, all embraced by soft bread.

Georgia – Pimento Cheese Sandwich

The Pimento Cheese Sandwich brought so much joy that it sparked a competition known as the Pimento Gate of 2013. People excitedly debated about the tastiest pimento cheese recipe, leading to a flurry of delicious taste tests and enthusiastic discussions.

New Jersey – Pork Roll

In the flavor-packed realm of New Jersey, the iconic pork roll – known as Taylor Ham in the northern region – takes center stage. This breakfast delight combines thin slices of savory pork roll with a fluffy egg and gooey American cheese, all nestled within a fresh roll.

New Jersey – Pork Roll

Whether you’re enjoying it at a local diner or from a food truck, the pork roll sandwich captures the essence of New Jersey’s culinary charm.

Kansas – Bierocks

These whimsical pastries, lovingly crafted by Volga German immigrants, are like little twisters of flavor. Inspired by their traditional recipes, Bierocks emerged as a flavorful combination of Old World flavors and Kansas charm.

Kansas – Bierocks

These savory pastries, filled with a mix of ground beef, onions, and cabbage, evoke a sense of home and community. With each bite, you’ll experience a delightful blend of hearty ingredients that transport you to the cozy kitchens of Kansas, where traditions are preserved and shared through the love of food.

Nebraska – Frenchie and Reuben

In the heartland of Nebraska, two iconic sandwiches steal the spotlight – Frenchies and Reubens. Frenchies – also known as hot beef sandwiches – feature thinly sliced roast beef served on a slice of bread, smothered in flavorful gravy.

Nebraska – Frenchie and Reuben

These comfort food classics warm the soul and satisfy hearty appetites. Meanwhile, Reuben’s mouthwatering combination of corned beef, sauerkraut, Swiss cheese, and Russian dressing is a true Midwestern delicacy.

Minnesota – Walleye

In the land of 10,000 lakes, Minnesota’s culinary gem is the walleye. Sink your teeth into a perfectly grilled walleye fillet nestled between a soft bun with a tangy tartar sauce drizzle. This fresh and flavorful delight showcases Minnesota’s love for its prized fish.

Minnesota – Walleye

Whether you’re enjoying it at a lakeside restaurant or from a food truck at a local fair, the walleye sandwich captures the essence of Minnesota’s outdoorsy spirit.

North Dakota – Hot Beef

In the chilly climate of North Dakota, a comforting dish known as hot beef takes center stage. This winter staple features tender, slow-cooked beef smothered in savory gravy and served atop a slice of bread.

North Dakota – Hot Beef

It’s a no-frills meal that warms both body and soul, providing a hearty and satisfying experience during the cold months. With each bite, the flavors meld together, offering a taste of home and a respite from the icy temperatures.