Taylor Swift Has a New Favorite Cinnamon Roll — and We Have the Recipe

One of Travis Kelce’s favorite desserts is the cinnamon roll. Being the good girlfriend she is, Taylor Swift was recently spotted buying the dessert at Rye, Kelce’s favorite dinner spot in Leawood, Kansas. The restaurant has even shared their original glazed cinnamon rolls with pecan swirls recipe so you can make them yourself!

Once you gather all your ingredients, you can prepare the cinnamon roll dough ahead of time. You can also freeze the glaze and the rolls for up to a month after freezing. Ingredients for the dough:

• 2 1/4 teaspoons instant dry yeast
• 2 tablespoons warm water
• 1/4 cup plus 1 teaspoon sugar
• 6 large eggs
• 4 1/2 cups sifted all-purpose flour (1 1/4 pounds), plus more for rolling
• 1 1/2 teaspoons salt
• 3 sticks unsalted butter, cut into 1/2-inch cubes and chilled

• 4 ounces pecans (1 cup)
• 1 1/2 cups light brown sugar
• 1 tablespoon cinnamon
• 1 cup sour cream
• 2 large eggs beaten with 1/4 cup of water

• 1 1/2 cups confectioners' sugar
• 4 tablespoons unsalted butter, softened
• 1/4 cup heavy cream
• 1 teaspoon pure vanilla extract

1. To make the dough, mix the yeast with warm water and 1 teaspoon of sugar. Leave it aside until the mixture becomes foamy, and whisk in the eggs.
2. Use a standing mixer with a dough hook and add the 4 1/2 cups of sifted flour with salt and the rest of the sugar. Add the egg mixture and beat at medium until the dough is very stiff. Then, gradually add the butter, waiting until each cube is partially kneaded into the dough.
3. Once all the butter is incorporated, move the dough to an oiled bowl. Cover with plastic wrap and put in the refrigerator for at least two hours or overnight.